A yogurt or hung curd strainer is a simple kitchen tool designed to separate the whey (liquid) from the curd.It typically consists of a fine mesh filter. To use, you simply pour fresh curd into the strainer and let it sit. Over a few hours, the excess water drains away, leaving behind a thick, creamy, and concentrated curd. This process is essential for making hung curd, a key ingredient for dips, spreads, and various desserts. It's a no-fuss way to achieve a rich, yogurt-like consistency
